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The wet look of the oily cocoa
Glistens with flakes, hint of the snow,
The honey is hidden within! It is poised,
With taste yet unknown, modest and moist.

Feel the gem culinary, touch it, let break,
Observe how the chocolate fragments,
Let your eyes predict bliss for your tongue:
The cookie crumbles not, despite what they say,
But yields to the epicurean you with a languorous split.

Courtesy margarine, it is viscous, magically baked;
Its formula is the perfect softness
Divided by the tantalizing suppleness
Multiplied by the immeasurable yielding
Of chocolate and dough torn by impatient hands.

The taste, what a taste -
all you gourmets go home,
no need for critique, gastronome,
Let your skilled teeth shear the dough,
And uncage the shy honey; let rage
Rule your mouth, bathe it in pleasure,
In velvety chips rich with chocolate measure,
Let policemen forsake donuts and cry out as one:
We wish that all the women had taste Entennman.

_______________________

see the real recipe here

------
http://secretdatabase.blogspot.com/


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Comments

The following comments are for "ENTENMANN'S CHOCOLATE CHIP COOKIES"
by Teflon

Teflon - YUMMMM!!!
Only you could come up with this!! Great job!

I'M STARVING!!!!!

I printed the recipe - Kyle (my six year old) will try a batch before he goes back to school on Monday.

Felicia

( Posted by: feliciastone [Member] On: February 24, 2005 )

You're making me hungry!
It's always so fun to see talented writers on strange topics just because they can. I am most definitely a fan of this topic and your imagery.
-Casey

( Posted by: shefallssoftly [Member] On: February 24, 2005 )

At least 16

That should be the minimal yield of this confectionary weapon, in terms of the classical size units.

How did the batch turn out? Doesn't it beat the Soft Batch?
I have to admit that the recipe has been masterfully practiced by my wife, and I have posted it on Internet, unaccompanied by poetry, until now.

I would like to see more gastronomical poetry here though.

( Posted by: Teflon [Member] On: February 26, 2005 )

readers digest
this was a tasty batch.

How about a lasagna opera?

( Posted by: drsoos [Member] On: February 26, 2005 )

opera della pasta
There is something like that, but not about lasagnahttp://www.lit.org/view/18089

But, now that you've ordered, one pasta opera coming up.

( Posted by: Teflon [Member] On: February 27, 2005 )

Blimey
Inspired by this work, I found a remarkable word.

garbology

The study of a society or culture by examining or analyzing its refuse.

( Posted by: Pawn [Member] On: March 13, 2005 )

for my dear Pawn:
Garbology… sir, why art thou so garbled? The last time I checked that was the term for a division of cryptology. Like a spread spectrum method of garbling letters: “Chocolate gastronomy” = “gykuusirwg oayrujuiok”
On GCHQ site http://www.gchq.gov.uk/codebreaking/index.html you can practice solving things like these.

But judge a nation? A country? Why in the global world? Are you on a diet? I am. Hypoglycemia. My wife uses stevia instead of sugar, at 1:10 stevia-to-sugar ratio. Tastes with a hint of spearmint. You’d love it! I know you would! It is downright, upright delicious! And I have to say I know how you feel – once having to spend months working in a windowless room at Lakenheath, all that I could have for tea was scones. Why such a sugarless torture? Even for someone with hypoglycemia-unawareness, that was too much.

Come, have some chocolate chip cookies and milk.

Your Teflonn

( Posted by: Teflon [Member] On: March 15, 2005 )

Demeter, Queen of Refined taste
I knew this would get your feedback, and so predictably understanding that it provides the words I was looking for when I was laboring over the piece.

www.tefl0n-sautee.com

( Posted by: Teflon [Member] On: March 24, 2005 )





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